Grandma W cut this one out of a newspaper, so even though she made it I don't remember how much it served. All I remember was it was so good I wanted to eat it all myself! Now that I am older, I have added...
Author: Megan Stewart
Author: Lisa Chrouch-Johnson
I used what I had on my refrigerator for this yummy salad and the addition of cauliflower was a wonderful addition. It gave a wonderful crunch to the salad, hence the name. This salad can be doubled or...
Author: Cassie *
This salad is traditional as part of a Muffaletta sandwich, but try these other ideas for this flavorful concoction. Combine with cream cheese and use as a spread for crackers. Use it on a turkey, ham...
Author: Skip Davis
Loved the name of this recipe, and when you read the ingredients, it makes sense. My mother in law loves carrot salad, and I am always looking for carrots in the mix. I cook in camp often, for a large...
Author: Megan Stewart
Use left over ham from Easter for this delicious, creamy salad. Can also use for sandwiches. Calories: 257 Fat: 8 grams Carbs: 20 grams
Author: sherry monfils
This is also great for the summer picnic's or just a sweet dessert...Enjoy
Author: Gloria Gasperson'Giddings
This salad is delicious. I first tasted it at a potluck about 15 years ago and have been making it for special occasions ever since. It doesn't last long!
Author: Alice C @Alliebaba
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming
I had fresh edamame and corn from our local farmers' market. I found a recipe in a magazine that I simplified a bit. We enjoyed it as a salad with lettuce; it could be served as a relish in the same way...
Author: Carolyn Haas
Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
Author: Craig Pergrem
This is from Miriam B. Loos Family Favorite Cookbook. I have been making it since about 1978! It is my 'go to' recipe for Cole Slaw, you can tell because the page this is on is really messy now. Mrs. Loos...
Author: Linda Lehman
This recipe has been in my husbands family since he was a kid. It is a Family Favorite. In trying to eat healthier, I added Chia seeds to this recipe to increase the fiber content & lower the net carbs...
Author: Rose Mary Mogan @cookinginillinois
This was a dish I first tasted at my daughter's. It is easy, refreshing and so good!
Author: Thea Pappalardo
If you want an elegant little salad to enhance a special dinner or party, this is it. Picture a flower-arrangement of salad ingredients sitting in a tomato "bowl!" I saw this, many years ago, on some cooking...
Author: Patti Smith
Had a partial head of cabbage from the garden and a Honeycrisp apple that needed to be eaten or used. So I threw things together and Hubby and I had some slaw for a dinner side dish.
Author: Pam Ellingson
Both Uncle & I love any kind of vegetabe salad. I found this recipe in a magaizne that I ripped out a year ago. The paper is all ripped & wrinkled. So I think it is time to post it. I have made this before...
Author: Vanessa "Nikita" Milare @Kitkat777
Everything in the garden can be added to this simple recipe. A great way to enjoy the bounties of produce! I was looking for a way to use some of my over abundant basil. The basil makes it different with...
Author: Deb Crane
The unique flavors of these fresh garden ingredients really tantalize your taste buds. This fresh salad was one of the stars of the show on our chilled salad bar, during our family reunion last year. It...
Author: Rose Mary Mogan @cookinginillinois
We go to a little Amish village in Amana, Iowa and they used to serve this at a restaurant there. It was so popular they gave out the recipes on cards and I was lucky enough to get one. We love this!
Author: Nancy Faivre
I was asked to post this after I mentioned it in a comment. It is one of my favorite creamy summer salads and really depends on what I have growing and available in my garden. It is more assembling than...
Author: Pam Ellingson
Got this recipe from my mom she came up with it by trial an error.
Author: David Henson @Davethechef
We LOVE this. The taste is almost refreshing. Not one person has ever said they don't like it! Even though it makes a lot for a small household, it goes pretty fast because it's low in calories, high in...
Author: Rosemarie Torem
This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!
Author: Leah S.
When I saw this recipe on delish.com I knew I had to try it. I fixed it for dinner with company and it was a hit. I doubled the recipe so I would have enough and I had very little leftover. One young man...
Author: Jolayne Cooper @jwcooper
Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began...
Author: Stacey Lawson
This is my mom's recipe- but this is the one my sister Kathy always makes for party and holiday's- after all her last name is McGuire. This is a smaller version than she usually makes- because I am not...
Author: Pat Duran
I used to not care for these growing up, as Mom didn't put any dairy in them. Well, 45 years later, while working @ an assisted living home, the cook found this in an old cookbook and made them up. Thank...
Author: Selma Lucas
This salad was another side that I served on Father's Day. It is one of my Family's Favorite salad items that I always make when we are having a pre Reunion dinner at my brothers house. The recipe makes...
Author: Rose Mary Mogan
My mom always made this on my birthday. It is my favorite salad.
Author: Priscilla Smith
This came to me from Eating Well via Recipe.com. Incredibly easy & delicious!
Author: Beth Renzetti
There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in the store. This salad is one they are famous for....
Author: Nancy Faivre
found online after looking for recipes for a crowd that I didn't have to alter myself!
Author: Megan Stewart
This is great to serve at holidays, special events and also on picnics.
Author: Beverley Williams @Beverley1991
This lovely Turkish salad is wonderful served with olives, hummus, bread and feta cheese. It is a great accompaniment to most dishes, the red onions and tomatoes work well with the tangy sumac.
Author: Baby Kato
Another recipe from "The Barbecue Bible!" by Steven Raichlen. It has an option of adding wasabi powder (mixed with water) to the dressing to give it a little bite, but if you don't want the heat, just...
Author: Lynn Dine
I love all the fresh flavors in this salad! It just screams summertime!!!
Author: Darla Sloan
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Author: LINDA BAILEY
Be careful this one is addicting! Use it on regular tossed salad as well as strawberry salads. Endless possibilities....
Author: Kathy Joppie
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST...
Author: Straws Kitchen(*o *) @CinCooks
I love strawberry's. This recipe has all the best. I add candied walnuts, and homemade strawberry vinaigrette dressing. This salad is great for any occasion. My family loves it!! It is super easy and cam...
Author: Missy Wimpelberg
I found a salad like this at Whole Foods years ago. This is my version, and it tastes pretty much like the original one. The peppers add just enough bite, where the cranberries add the sour. We eat it...
Author: Cindy d'Aquin-Pike